Mother Nature has bestowed to France the climate, the soil and the grape types that make it possible to produce the highest quality and the widest variety of wine.
France sits astride the extremes of Nordic and Mediterranean climates (North/South) as well as Oceanic and Continental climates (West/East).
The varying climatic fronts do not present any reliability over the cultivation of grapes but they can be strangely promising for bringing forth quality yield in years when the elements are well-aligned.
France is also blessed with a topography consisting a great variety of soil suitable to vine growing.
And it has more variety of noble grapes than any country: grapes such as Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, Viognier, Sémillon, Sauvignon Blanc are all indigenous there.
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